Catalan Vermouth
Tomato Salad with Catalan Cheese
Mint pesto, sun-dried Cherry tomatoes, ice plant and Reixagó (cheese) ice cream
Sea and Mountain Escalivada
Roasted red pepper and onion, eggplant purée, wholegrain mustard and anchovy
Melon with Iberian Ham
Melon pearls, Iberian ham slices and ham consommé
Wild Boar Roast Beef
White asparagus, Catalan tikka masala, peanut and seaweed chimichurri
Aquanaria Sea Bass
Green beans, parmentier potatoes and Espelette pepper
Rack of Lamb
Marinated cucumber, dill and yogurt
"Incorrecte" Moscow mule
Ginger and lime cream, vodka foam, Granny Smith apple and lime sorbet
COLACAO “Team”
A tribute to the iconic Spanish drink, especially for kids, associated with breakfast and afternoon snacks
Duck Foie Gras Magnum with Honey
Corn nuts, apple, and chipotle sorbet
Summer onion soup
Pickled turnip, onion water, blue cheese and anchovy
Wild Boar Roast Beef
White asparagus, Catalan tika masala, peanuts, and seaweed chimichurri
Stuffed Baby Squid with Local Sausage
Served in its ink with cauliflower textures
Hake at low temperature
With fennel pilpil and green sauce air
Catalan duck flan
Plum puree, pinions and spinach
Braised “Pixama”
Braised vineyard peach, pineapple granita, cream ice-cream and burnt yolk
Assorted nuts and dried fruits “Incorrecte’s Music”
Muscatel sorbet, hazelnut sponge cake, almond mousse, candied walnut, and faux raisin
Allergens
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Lupin
Shellfish
Sulphites
Sesame
Mustard
Celery
Nuts
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One team
Marcel Pons and the Incorrecte family have one thing clear:
“ Great restaurants are those that make the customer feel important. “