Coffee & Chocolate Biscuit
Rabbit pâté and thyme consommé
Braised Baby Gem Lettuce
Sautéed milk-caps, peanut romesco, peanut butter and sliced cod
Orange-Glazed Carrot
Orange sauce, toasted almonds, chervil, horseradish and raifort
Boletus with Tête de Moine
Mushroom royale, sliced boletus and boletus broth
Pumpkin Ravioli
Stuffed with botifarra de perol (local sausage) and served with Café de París sauce
Wild Turbot
Celeriac purée, chanterelles (mushroom) and shellfish “Beurre Sauce”
What Came First: the Chicken of the Egg?
Slow-cooked hen, sweetcorn purée, pickled corn on the cob and confit egg
White pears
White vermouth, lemon and citrus Chantilly
Autumn Forest
Black trumpet mushroom, hazelnut, vanilla and cream ice cream
Duck Foie Gras Magnum with Honey
Corn nuts, apple, and chipotle sorbet
Summer onion soup
Pickled turnip, onion water, blue cheese and anchovy
Wild Boar Roast Beef
White asparagus, Catalan tika masala, peanuts, and seaweed chimichurri
Stuffed Baby Squid with Local Sausage
Served in its ink with cauliflower textures
Hake at low temperature
With fennel pilpil and green sauce air
Catalan duck flan
Plum puree, pinions and spinach
Braised “Pixama”
Braised vineyard peach, pineapple granita, cream ice-cream and burnt yolk
Assorted nuts and dried fruits “Incorrecte’s Music”
Muscatel sorbet, hazelnut sponge cake, almond mousse, candied walnut, and faux raisin
Allergens
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Lupin
Shellfish
Sulphites
Sesame
Mustard
Celery
Nuts
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Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
One team
Marcel Pons and the Incorrecte family have one thing clear:
“ Great restaurants are those that make the customer feel important. “