SNACKS
Welcome drink (Josep Foraster L’illa)
Our vermouth selection
Green olive water, piparra sorbet, and marinated anchovy.
Oyster in smoked escabeche with horseradish.
Our raw dishes
Coffee crisp with aged beef steak tartare, smoked sardine and beluga oscietra caviar.
Our fried selection
Roman-style cuttlefish tartare.
Catalan fritter with winter aromas.
Main courses
Galician scallop
Catalan-style tikka masala sauce, seaweed chimichurri, peanut and artichoke.
Carabinero “surf and turf”
Head-reduction sauce, morcilla sauce and cockle.
Mediterranean red mullet
Catalan-style tikka masala sauce, seaweed chimichurri, peanut and artichoke.
Catalan-style lamb
Plum purée, spinach juice, seasonal truffle and pine nuts.
DESSERTS
Incorrecte’s twist on a gin and tonic
Lemon sorbet, tonic spheres and lemon crumble
New Year’s chocolate textures
Chocolate ice cream, cocoa sponge, and more surprises…
New Year’s Eve goodies
Lucky grapes
Glass of Corpinat Leopardi 2017
Duck Foie Gras Magnum with Honey
Corn nuts, apple, and chipotle sorbet
Summer onion soup
Pickled turnip, onion water, blue cheese and anchovy
Wild Boar Roast Beef
White asparagus, Catalan tika masala, peanuts, and seaweed chimichurri
Stuffed Baby Squid with Local Sausage
Served in its ink with cauliflower textures
Hake at low temperature
With fennel pilpil and green sauce air
Catalan duck flan
Plum puree, pinions and spinach
Braised “Pixama”
Braised vineyard peach, pineapple granita, cream ice-cream and burnt yolk
Assorted nuts and dried fruits “Incorrecte’s Music”
Muscatel sorbet, hazelnut sponge cake, almond mousse, candied walnut, and faux raisin
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One team
Marcel Pons and the Incorrecte family have one thing clear:
“ Great restaurants are those that make the customer feel important. “