Braised Baby Gem Lettuce
Sautéed milk-caps, peanut romesco, peanut butter and sliced cod
19,50€
Orange-Glazed Carrot
Orange sauce, toasted almonds, chervil, horseradish and raifort
18,50€
Stuffed Baby Squid with Local Sausage
Served in its ink with cauliflower textures
20,50€
Roast Chicken Cannelloni
Classic béchamel sauce, seafood sauce and buttered bread
19,00€
Zucchini with Ajo Blanco
Ajo blanco sauce Iberian pork jowl and almond praline
18,00€
Wild Boar Roast Beef
With green asparagus, Catalan tikka masala, peanuts and seaweed chimichurri
20,00€
Meatballs with Cuttlefish
Cuttlefish veil, portobello mushroom and picada
20,00€
Esqueixada of aquatic sea bass
Pacified cherry tomato, Montserrat tomato, black olive rock and endive
17,00€
Roasted Chicken Cannelloni
Cured langoustines, buttered bread, and classic béchamel sauce
19,00€
Stuffed Baby Squid with Local Sausage
Served in its ink with cauliflower textures
19,50€
Our Cod Tripe “Callos”
With “cap i pota” and chickpea broth
19,50€
Cucumber Marinated in Rice Vinegar
With smoked sardine, burrata cheese, and beet romesco
17,00€
Wild Boar Roast Beef
White asparagus, Catalan tika masala, peanuts, and seaweed chimichurri
19,00€
Summer onion soup
Pickled turnip, onion water, blue cheese and anchovy
16,00€
Red Mullet and Scarlet Shrimp Stew “Suquet”
Incorrecte version
29,00€
Rack of Lamb
Marinated cucumber, dill and yogurt
28,00€
Sea and Mountain Rice
Chicken wings and red prawns
24,50€
Aquanaria Sea Bass
Green beans, parmentier potatoes and Espelette pepper
26,50€
Wild Turbot
Celeriac purée, chanterelles (mushroom) and shellfish “Beurre Sauce”
29,00€
Braised Monkfish
Ham sauce, a veil of pork jowl and parsnip
26,00€
Catalan-style duck flan
Plum purée, pine nuts and spinach
26,00€
Hake at low temperature
With fennel pilpil and green sauce air
26,00€
Catalan duck flan
Plum puree, pinions and spinach
26,00€
Red Mullet and Scarlet Shrimp Stew “Suquet”
Incorrecte version
29,00€
National Lamb with Vermouth Demi-Glace
Eggplant and rosemary and orange air
25,00€
Sea and Mountain Rice
Cockles with pig's trotters
23,50€
Stuffed Free-Range Chicken
Pear chutney in wine with spinach gnocchi
22,00€
Fresh Catch of the Day with Red Chard
Celeriac and fingerling potato puree
26,00€
Are you leaving without taste our desserts?
Are you leaving without taste our desserts?
Are you leaving without taste our desserts?
Are you leaving without taste our desserts?
Where licking your fingers is the right thing to do
Where licking your fingers is the right thing to do
Where licking your fingers is the right thing to do
Where licking your fingers is the right thing to do
Braised “Pixama”
Braised vineyard peach, pineapple granita, cream ice-cream and burnt yolk
8,00€
Brioche French Toast
With Catalan Cream Ice Cream “Crema Catalana”
8,00€
Chocolate, Olive Oil, and Salt
Neutral sponge cake soaked in extra virgin olive oil, with 65% chocolate ice cream,oil caviar, and creamy sauce
7,00€
Goat Cheese Coulant with Quince Ice Cream
Goat cheese from "Mogent de Maranges," rosemary sablé, and quince ice cream
8,50€
Wild Berries
Blackberry air jelly, strawberry cream, faux vinegar caviar, and raspberry sorbet
9,00€
Assorted Nuts and Dried Fruits “Incorrecte’s Music”
Muscatel sorbet, hazelnut sponge cake, almond mousse, candied walnut, and faux raisin
9,00€
White Pears
White vermouth, lemon and citrus Chantilly
7,50€
Brioche French Toast
Ginger and l ime cream, vodka foam, Granny Smith apple and lime sorbet
8,00€
Chocolate, Olive Oil, and Salt
Neutral sponge cake in extra virgin olive oi l , 65% chocolate ice cream, oil caviar and creamy sauce
7,00€
Goat Cheese Coulant with Quince Ice Cream
Goat cheese from "Mogent de Maranges," rosemary sablé, and quince ice cream
8,50€
Red Berries with Vinegar
Blackberry jel ly, strawberry cream, faux vinegar caviar, and raspberry sorbet
9,00€
Assorted nuts and dried fruits “Incorrecte’s Music”
Muscatel sorbet, hazelnut sponge cake, almond mousse, candied walnut, and faux raisin
9,00€
Autumn Forest
Black trumpet mushroom, hazelnut, vanilla and cream ice-cream
7,50€
Allergens
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Lupin
Shellfish
Sulphites
Sesame
Mustard
Celery
Nuts
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
Barcelona is incorrecte
One team
Marcel Pons and the Incorrecte family have one thing clear:
“ Great restaurants are those that make the customer feel important. “